Tomato Pickle

Ingredients
1kg Red tomatoes
15-20 red chillies
1 cup chopped ginger
1 cup chopped garlic
1 tsp turmeric
1 tbsp mustard seeds
Vinegar - 2 tbsp
1 tsp fenugreek
1 1/2 cups oil
Salt to taste

Method
1.Slice the tomaotes, smear turmeric and salt on them,and soak them in 1 cup vinegar.Leave for about 2 hours.
2.Blend together the garlic, ginger, red chillies and3/4 of the mustard
3.Heat the oil and add the remaining mustard,When the mustard crackles, add the fenugreek.
4.Fry for 2 minutes and then add the blended mixture and fry well for over 15min.
5.Add the tomatoes,Stir continuously as the mixture comes to a boil.
When the pickle is almost done, the oil begins to float at the top.
Take it off the heat and let it cool.Store in a clean bottle.