Lemon Pickle

Ingredients:
Lemon 6(or thin-skinned lemons)
Salt 10 spoon-ordinary
Turmeric 1 spoon
Sesame Oil 1/4 small cup
Mustard 1 spoon
Red Chilli powder 4 spoon
Fenugreek seed(menthi seeds) 2 spoon
6 tbsp of vegetable oil

Method:

1.Cut the lime into pieces (size depends on you, either small or big). Mix the lime with salt and turmeric. Take a dry bottle and put it inside. Make sure the lemon and bottle are dry so that it will come for months. You have to shake them well for 3 days.
2.Fry the fenugreek seed ,mustard seeds alone in an empty pan and grind it nicely.
3.Put oil with mustard, asafoetida and when it splutters, switch the gas off. and then add chilli powder and fenugreek seed powder,mustard powdwer. Let it cool.
4.Take the soaked lemon and mix well with the oil mixture in order to spread evenly and put it inside the bottle.
Sun this mixture for 4 days till matured. This pickle will be ready to eat in a week.