Gobi Manchurian

Ingredients:

4 cup Cauliflower (cut into florets )
2 tsp Ginger garlic (minced)
3 tbsp Maida (All purpose flour)
2 tsp Corn flour
1 tsp Red chilli powder
¼ tsp White pepper powder
½ tsp Salt
2 pinch Orange red food colour
1 tsp Soy sauce
½ tsp Vinegar
1 pinch Ajinomoto
2-3 green chilles finely chopped
2 tbsp Sweet & Sour Ketchup (Maggie or knoor)
1/2 tbsp green chilli sauce
1 tsp sugar

Method:

1.Wash the cauliflower florets and cook them in salt water for few minutes. Drain the water completely and pat dry with a kitchen towel.
2.Mix maida, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, chilli sauce,food colour and ajinomoto,sugar. Make a fine paste and add cauliflower and toss in to coat it with the paste.
3.Heat 2 cups of oil and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.
4.Now heat 3 tsp of oil in a wide kadai or wok on high flame, saute red onions, green peppers, ginger garlic, green chilli for 4 to 5 minutes, once they turn slightly tender,Now add the corn flour(mixed in little cold water) and mix well.
5.Add the fried cauliflower along with soy sauce, tomato ketchup, chilli garlic sauce and salt. Toss everything for few minutes until the masala becomes dry. Add green onions while sauteing. Garnish with coriander leaves.