Ingredients:
6 boiled eggs
1 cup gram flour (Besan Flour)
1/2 tsp each of salt,
1 tsp red chilli powder,
1/4 tsp each of cumin & ajwain/vaamu
A pinch of baking soda
1/2 cup of water
Oil for deep-frying
Method
1.Cut the boiled eggs in two halves.
2.Add all the ingredients in besan (except oil) and make a thick batter.
3.Heat oil on medium flame. Dip the boiled eggs in the batter. Make sure that the batter sticks on all sides of the eggs. Fry till golden brown and drain oil on paper.
4.Serve with ketchup.
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