Ingredients:
curds - 1 1/2 cup
Pudina (finely chopped) - 1/2 cup
Potatoes ( Boiled, peeled and cut into big pieces) 2 large
Green chillies (finely chopped) - 1-2
Red chilli powder - 1/4 tsp
Black salt - 1/4
Roasted jeera powder - 1/4 tsp
Salt to taste
Method: Tie the curd in a muslin cloth so that all the excess water drains out. Beat the curd until smooth and fluffy. Add the finely chopped pudina leaves to the curd along with the potatoes, green chillies, red chilli powder, black salt, roasted jeera powder and salt. Pour it into a bowl. Garnish with fresh pudina leaves. Serve with parathas.
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