Ingredients
Ingredients:
Fresh thick curd - 1/2 kg
Red pomegranate (anar ke dana) - 1 cup
Boondi - 1/2 cup
Roasted jeera powder -1/2 tsp
Salt to taste
For garnishing:
Red anar ke dana - 1tbsp
Chopped coriander leaves
Method:
Tie the curd in a muslin cloth so that water drains out. Add anar, boondi, red chilli powder, roasted jeera powder and salt to the beaten curd. Mix well. Garnish with fresh anar and coriander leaves. Serve chilled.
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