Ingredients:
Fresh curd - 1/2 kg
Raw mango - 2 medium size
Urad dal - 1/2 tsp
Whole red chillies (dry saboot lal mirch) - 2-3
Sugar - 3 tsp
Mustard seeds (rai) - 1/4 tsp
Cooking oil - 1 tsp
Salt to taste
Method: Peel and grate the raw mango. Sprinkle 1/4 tsp salt over it. Leave it for a few minutes. Squeeze out the excess water by pressing with your palms. Tie the curd in a muslin cloth so that excess water drains out and you get thick yoghurt. Add sugar, salt and raw mango. Mix well. Take oil in a small frying pan. Add whole red chillies, urad dal and mustard seeds.
Allow them to splutter. Immediately add it to the above curd mixture. Garnish with coriander leaves and serve with a spicy pullav.
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