Pootha Rekulu

Ingredients:

powdered sugar -- 2 cups
Ghee- 1 cup
rice flour(starch)-- 2 cups
cardomons or powder-- 4


PROCESS:

1.Grind the sugar into fine powder adding cardomons. Next,mix the flour with ghee and water.Then press them very thin.(with a puri maker or a roller )and cut into long strips of each sheet into 4 inch wide.It will be very hard to handle.
2.place them on a plain surface carefully and with the help of a brush,apply ghee all over it.and once you are done with ghee part,sprinkle the powdered sugar over the ghee strips.
3.Roll them carefully into rectangles. Give it a few minutes to absorb the sugar into the dough.If you wait for 6hrs,it will turn crisp.
Your putha rekulu are ready to eat!