Kalakand

Ingredients:

Whole milk -1 liter
paneer – 500 gm
Sugar / Splenda sugar free - ½ cup
Chopped nuts - to Almonds, Pistachio
Cardamom powder – 1 tsp
Butter / ghee for greasing


Method:

1.Turn on the stove and boil milk in a heavy bottomed vessel. Meanwhile, mash paneer with your hand. When milk comes to a boil add mashed paneer and keep stirring. Reduce the heat to medium and stir till liquid evaporates and the mixture thickens.
2.Add sugar /Splenda sugar free & cardamom powder in this mixture and mix well. Keep stirring till excess liquid evaporates. Now it should look like semi-solid mixture. Remove this mixture from heat.
3.Take a plate/tray and grease with butter/ghee and spread all chopped nuts. Now spread this hot semi-solid mixture in the greased plate/tray. Let it cool for 2-3 hr. Cut into burfi or desired shape and serve this Kalakand as dessert.