Soan Papidi

Ingredients:

1 1/4 cup gramflour

1 1/4 cup maida All purposeflour

250 ghee (clarified butter)

2 1/2 cups sugar

1 1/2 cup water

2 tbsp. Milk

1/2 tsp. cardamom seeds

2 tsp. charmagaz (combination of muskmelon, watermelon, pumpkin, cucumber seeds in equal quantites)



Method:
1.Sift both flours together. Then heat Ghee in a pan.
2. Add flour mixture and roast on low heat till light golden. Keep aside to cool a little, stirring occasionally.
3.Now make syrup out of sugar(add sugar+water+milk), Bring syrup to 2 1/2 thread consistency Pour at once into the flour mixture.
4. Beat well with a large fork till the mixture forms thread like flakes. Pour onto a greased surface and roll to 1" thickness lightly.
5. Sprinkle the cardamom seeds and charmagaz gently press down with palm.
6.Cool, cut into squares, Store in airtight container.