Gavvalu

Ingredients:
1/2 Kg Maida
4 tbsp Ghee
Jaggery or sugar as required
Oil for frying


Method:
1. Add the ghee to the maida. mix well with warm water to make dough.

2. Now take small pieces of the dough and on the rolling pin (gavvala peeta) make the gavvalu in needed shape (gavva)and deep fry in oil and take out.
3. make sugar syrup or jaggery syrup with water till 2 string consistency. put the gavvalu in this syrup and remove. cool and serve.
this can be stored for upto a month.