Ingredients:
1 Cup of grapes
2 Bananas cut into slices
1/2 Cup of Pineapple Slices
1/2 Cup Apple Chunks
1 Cup of Rava
1/2 Cup Sugar
1/2 tsp Cardomom Powder
6 cashews
Method:
1.Heat a little ghee and fry suji for 3 minutes, remove from the pan and set aside.
2.Add a little ghee to the pan and add fruits and fry for 2-3 minutes, then
3.add water (1/2 Cup) Add caradomoms. When it boils add ghee and rava then stir until it becomes a non-sticky paste.
4.Roast the cashews in ghee and add it to the kesari
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