Coconut Halwa

Ingredients:

Grated Coconut - 1 cups
Rice - 1/2 cup
Ghee - 2 tbs
Powdered Jaggery - 1-1/2 cups
Cashews - 6
Cardamom - 2

Method:

1.Soak the rice in warm water for at least an hour prior to preparing. Grind this wet rice along with the coconut, without adding much water, into a fine smooth paste. In a heavy bottomed vessel, heat up this ground paste along with the powdered jaggery and the cardamom.
2.Stir well and remove from fire when it no longer sticks to the sides of the vessel.
3. Fry the cashew pieces in ghee and add along with the remaining ghee. Mix thoroughly and offer.