Ingredients:
grapes, banana, pineapple, etc., chopped - 1 cup
rava - 1 cup
sugar - 1/2 cup
cardomoms - 6
cashews - 6
Method:
In little ghee fry the fruits add 2 cups of water and sugar. Add caradomoms. When it boils add the rava and stir until it becomes a non-sticky paste. Roast the cashews in ghee and add it to the kesari.
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