INGREDIENTS:
1 Freshly grated coconut
1 cup Sugar
1 cup Milk
1 cup Cream (malai)
1 tsp Ground cardamoms
METHOD :
1.Take a pot and mix freshly grated coconut, sugar, cream and milk. Cook it on a low temperature.
2.When it leaves sides of the pan, remove it from the cooking pan and pour it on a greased plate.
3.Garnish it with silver foil and cut it in diamond shape after it cools down.
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