Ingredients :
1 cup almonds
1 cup sugar
Milk enough to blend
Saffron a pinch
Ghee - 2 tblsp
Silver warq for decoration
Recipe :
1.Soak almonds in boiling water for 5 minutes.
2.Peel out the skin of the almonds. Blend the almonds and sugar in very little milk (just enough to blend).
3.Cook the mixture in a non stick cooking pan stirring continously.
4.Add the ghee and saffron and cook till it forms a ball and comes clean.
5.Spread the mixture on a greased cookie sheet and put a cling wrap on top of it and roll it with a rolling pin to spread
Decorate with silver warq. Cut to desired shapes.
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