Ingredients:
3/4 cup Rice flour
1/4 cup All purpose flour (maida)
2 tbsp Ghee
1/4 tsp Ajwain (vaamu)
1/4 tsp Red chilli powder
a pinch of turmeric
salt as per taste
Oil to deep fry
Method :
1. Boil 1 cup water in a bowl and add enough salt to it.
2. Remove from stove and add ajwain, red chilli powder, turmeric and flours. Pour ghee on it and cover.
3. After it cools, knead it to form dough.
4. Take small balls of dough and roll them like threads and form them into small rings by bringing the two ends together. See the picture.
5. Fry them in hot oil until they turn brown in colour.
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