Ingredients:
Rice :250gr
Urad dal :250gr
Chana dal :500gr
Jaggery :500gr
oil :500 ml
Cardomom :4
Salt :pinch of
Method:
1.Soak rice and urad dal 5 hours.make like dodha batter in Mixer(but less fermented ).
2.Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed.powder it in Mixer.
3.Add grateed jagery to channa dal pdr and cook till thick ,add cardamom powder.
4.Make small size ball.
5.Put them in the batter and deepfry in fresh hot oil .
Serve Hot.
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