Boondi laddu

Ingredients:

1 cup Besan
1 pinch Kesari
1 pinch Cardamom powder
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
2 cups Oil or ghee
1 cups Sugar
3/4 cup Water


How to make boondi laddu:

1.Mix the flour, baking powder and colour.
2.Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside.
3.Heat the sugar and water till reaches 1/2 thread consistency. When it boils and starts thickening take one or two drops of sugar syrup and put it in a bowl of water. If it forms a ball your syrup is ready else you need to cook more time.
4.Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served ,
If the mixture cools balls cannot be made as the sugar crystallizes.