Capsicum Masala

Ingredients

2 Green Capsicum (bell peppers)
1 Onion (chopped)
1 Tomato (chopped)
roasted peanuts - 5 tsp
Ginger Garlic paste 1tbsp
coconut - 4 tsp (grated)
tamarind paste - 2 tsp
jeera(cumin seeds) - 1 tsp
oil - 3 tsp
garam masala - 2 tsp
red chilli powder - 1 tsp
turmeric - a pinch
salt to taste
Coriander (Cilantro) for garnishing

Method

1.Roasted peanuts for 10 min. Cut the capsicum in to pieces.
2.Put the oil in a pan, add jeera and allow it to split.Then add onion, green chillies & ginger garlic paste. fry till the onions turn translucent.
3.Add tomato and fry till they are soft then add capsicum pieces cook until the pieces are soft.
4.Grind the peanuts with grated coconut & tamarind paste with little amount of water.
5.Add this paste to the capsicum in the pan. Allow it to cook for 2 min.Add salt, chilli powder, garam masala & turmeric. Cook until the oil floats on the
gravy.
Sprinkle some coriander and fresh cream. Serve hot with Chapati or rice ,naan.