Spicy Tomato Rice

Ingredients :
4 Cups Cooked Rice (Sona Masoori Raw rice)
1 Cup Tomato Puree

for Tempering:
2 tsp Sesame oil
1/2 tsp Mustard seeds
1 tsp Channa dhall
5 Red chillies broken into pieces
10- 12 Curry leaves;
1 Medium Onion cut into thin stripes
1/2 tsp each of the powders(Chilly, Cumin, Coriander)
Salt to taste
A few Coriander leaves finely chopped
1/2 tsp Ginger Garlic Paste
A pinch of Hing/Asfoetide

Procedure:
1.Heat up oil in a Kadai, allow mustard to splutter.Add Channa Dhall, fry a little to change the color.
2.Add red chillies and after they fry add curry leaves and onions and fry them till onion changes color.
3.If desired add ginger garlic paste and hing at this point and fry.Now add tomato puree and cook well.
4.Add the cumin,chilli,coarinder powders and cook for another min.
5.Now add the rice and salt and mix well for about 1-2min, so that every rice grain is evenly coated with the seasoning.
Add coriander leaves and remove form heat.