Poori

Ingredients:

Wheat flour -2 cups
Maida - 1cup
Salt -1.5 tsp
Curds - 1 cup
Oil - for deep fry

Method:
1.Take a large bowl ,add salt and 1 tsp of oil ,add all the flours and curds to it .
2.Adding curds to poories makes it soft and prevents it from absorbing oil.This way even the poories remain fluffy.Even the oil does'nt get black.keep aside for 30 min.
3.Now roll out small ball out of the dough and then roll out smallchapathi out of it.
4.The only thing to be kept in mind is the poories should not be rolled too thin like chapathi's as it does not bloat up thoroughly when you fry them.
5.Now take oil in a pan and heat it properly and then fry up these poories.
Serve hot with Potato bhaji or chole.