Gogura pappu

1 cups gongura
1 cup Chana Dhal/slit chick peas
2 cloves of garlic
6 Thai green chillies
salt
4 cups of water

For tempering
2 tbsp of oil
1 tbsp of black mustard seeds
1 pinch of turmeric
3 dried red chillies
tiny pinch of asefotida
10 curry leaves

Method:
1.Separate the leaves from its stalk and coarse chop them, slit the green chillies, and thinly slice the garlic cloves.
2.Put the lentils, leaves, garlic, dal,water in a 3 quart bowl and cook it in the pressure cooker for 15 mins 6 whistles
3.In a small wok heat the oil and add mustard seeds and wait for them to splutter
Add the red chillies, asefotida, turmeric and turn off the heat
4.finally add the hot sizzling tempering to the dhal andBoil this for another 10 mins till the flavors come together
This dhal goes well with hot steaming rice or pulka, paratha.