Atukula Upma

Ingredients:

ATUKULU/Rice Flakes 250Grms.
Green chillies 4(small pieces of medium size)
Ground nuts (adequate for Popu)
Refined oil (2 table spoons)
Onions 1 (small pieces)
Jeera(1/2 tea spoon)
Mustard(1/2 tea spoon)
Black gram dal (1/2 tea spoon)
Termuric powder(pinch )
Coriander leaves(adequate for Popu)
Curry leaves.(adequate for Popu)
Salt (as per the requirement)
Lemon juice 1 table spoon.

Method:

1.Take Little warm water and sprinkle on Atukulu.(To become soft&wet).
2.Put refined oil in a Pan and make it boiled.
3.Put black gram Dal, ground nuts, mustard and jeera in the boiling oil and leave it for a minute.
4.Add green chilies, and onions , fry them on Low flame.
5.Add turmeric powder, and salt & curry leaves.Add wet Atukulu to the fried mixture, stir it for 3 minutes,add coriander leaves.
6.Add little lemon juice for taste before serving.
Serve hot.