Ingredients :
2 cup(s) shredded mixed vegetables
2 cups(s) water
1 tablespoon(s) chopped onions
1 teaspoon(s) chopped garlic
1 teaspoon(s) chopped celery
1 tablespoon(s) butter
2 cup(s) milk
2 tablespoon(s) corn flour
salt and white pepper powder to taste
chopped parsley to garnish
Preparation :
In a soup pot, combine the vegetables, water, onion, garlic, celery, butter and salt. Simmer for about 15 minutes or till the vegetables are tender.
Add the milk and mix well. Add gradually the cornflour mixed in a little cold milk or water. Keep stirring on low heat till it begins to boil. Put off the heat. Season with pepper.
Garnish with chopped parsley.
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