Papdi chaat

Ingredients:

Papdi/Papadi - 1 pkg
Potato - 1 med sized, boiled, peeled & diced
Tomato - 1/2 medium, finely chopped
Chickpeas/Garbanzo Beans - 1/4 cup, boiled or canned
Onion - 1/4 medium, finely chopped
Yogurt - 3/4 cup, well beaten
Roasted Cumin Powder - to garnish
Chaat Masala - to garnish
Salt - to taste
Red Chili Powder - to taste
Mint Chutney - to taste
Tamarind Chutney - to taste
Thin Sev - 1/2 cup

Method:

Add the desired amount of Salt to well-beaten Yogurt.
Spread a layer of Papdi on a plate.
Sprinkle Potatoes, Tomatoes, Onions and Garbanzo Beans over the layer of Papdi.
Drizzle Yogurt with a spoon, evenly over the Papdi.
Sprinkle Chaat Masala, Roasted Cumin Powder and Red Chili Powder to taste.
Pour Mint Chutney and Tamarind Chutney on top to taste.
Sprinkle Thin Sev for the final touch.
Serve immediately.