Gulab Jamun

Ingredients:

1 Cup FullCream Milk Powder Or unsweetened khova
1/2 tsp baking soda
2 tbs butter
Full Cream milk , enough to make the dough

Sugar Syrup:

2 Cup Sugar
1 Cup water
3 cardamom pods, slightly crushed
A few strands of saffron or rose water
A few Cachew nuts for garnish

Method:

1.Make the dough by combining all the ingredients .
2.Make 20 balls by gently rolling the dough between your palms into a smooth ball.
3.Heat the oil on high and then lower the heat to medium.
Fry the balls one by one.
4.They will sink to the bottom of the pan , will rise to the surface once cooked .
Ensure complete cooking from inside and even browning by moving and shaking the pan gently with the right temperature .

Syrup :

1.Boil the sugar and the water with cardamom pods, and saffron or rose water
Sugar will dissolve in water at medium heat in 5-10 minutes .
2.Do not caramelize the sugar.
3.Keep it warm in a serving dish .
4.Add the fried gulab jamuns directly into the warm syrup.
5.Leave it 1 hour.
Serve warm or at room temperature.