Ingredients:
1 Cup Udad dhal
1 Cup Channa dhal
30 Red chilly
pinch Hing
Salt
Method:
Fry all the ingredients with out salt and Hing and grind in the mixer.
Add salt and Hing mix well and use as side dish for dosa and idly &keep for months.
Dosa Miligal Podi
Ingredients:
1 Cup Udad dhal
1 Cup Channa dhal
30 Red chilly
pinch Hing
Salt
Method:
Fry all the ingredients with out salt and Hing and grind in the mixer.
Add salt and Hing mix well and use as side dish for dosa and idly &keep for months.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment