BabyCorn Manchuria

Ingredients:
1. Baby corn –slitted
2. All purpose flour
(Maida)-1 fistful
3. green chilli sauce-2tbsp
4. Corm flour – 2 fistfuls
5. Chopped spring onion- 100grams
6. soya sauce – 2 tsp
7. salt – as per requirement
8. sugar- ½ tsp
9. green bell pepper – 1
10. ginger garlic-chilli paste
11.ajinomoto-1/2 tbsp
Method:

1.Cut corn into small pieces. Marinate with salt and pepper powder,red chilli powder.
2.Mix maida,corn flour, salt,sugar,chilli sauce, soya sauce,ajinomoto and baby corn well. Just sprinkle water to bind the ingredients . then deep fry the baby corn till it turns golden brown. Keep it aside. You can have it as dry Manchurian also.

For the gravy :
Heat oil in a wok and sauté ginger – garlic-chilli paste. Add capsicum,green chillies, soya sauce 1 tsp and again sauté for 2 minutes. Add salt,spring onions, and fried baby corn .Then add some water. Mix corn flour in water and add to the above.
Serve hot garnished with chopped coriander leaves.