Milk Puri

Ingredients :

2 cups all purpose flour
Salt 1 pinch
4 tsp Ghee
4 cups Milk
11/2 cups Sugar
Cardamom, Saffron To taste

Preparation :

1.Mix plain flour and salt together into tight dough using enough water.
Take lime sized balls out of the dough and roll each of them into 6 - 8 inch diameter circle.
2.Heat ghee in small pan, add crushed almonds and pistachios.
Fry for a minute or until they change color and reserve for garnish.
3.Heat oil in a deep frying pan on medium high heat.
4.Slowly drop each rolled out puri into hot oil and fry briefly on both sides until it changes color and puffs up a little.
5.Remove onto absorbent paper.
6.Bring milk to boil, remove from heat, add sugar and stir.
Dip each fried puri into hot milk, fold twice and remove onto a bowl.
7.Repeat the same with remaining puris. Pour any left over milk onto the puri bowl.
Garnish with roasted almonds and pistachios and serve hot or cold.
Notes: Don’t store the puri for more than 5 hrs.