
Ingredients :
1 litre of Milk.
1/4 cup of raw Rice.
1 cup Sugar.
1/2 tsp powdered Cardomom.
Some Cashewnuts.
and Ghee.
Preparation :
Heat one litre of milk and when it boils and starts to rise add raw rice.Keep in low heat with constant stirring until the quantity reduces to one-half.Then add sugar and powdered cardomom.Roast cashewnuts and raisins in ghee and add it to the payasam.
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