Jowar Roti

Ingredients

Jowar flour/jonna - 2 cups
wheat flour-2 tbsp(stickiness)
Salt - a pinch
Water - 2 cups

Method:

1.Bring water to boil in a heavy bottomed pan.
2.Add the salt and sprinkle the flour evenly . After a minute stir and mix well.
Once the flour absorbs all the water take off the flame and knead to form a ball. Divide into 2 inch balls.
3.On a plate sprinkle some flour, take a lemon sized ball and press to form a round. Start pressing with your palm moving the roti in a circular direction to form a thin round like chapathis. You could alternatively roll using a rolling pin.
4.Remove excess flour on the rotti with a cloth and cook both sides on a medium flame in a tawa.Take a cloth and dip in water and spread on the roti. An evenly made thin roti puffs up.