Ingredients
3 cup short-grain rice
½ liter water
1 liter milk
1 – 2 tsp salt
butter
Method:
1.Bring water to boil in a saucepan with a thick bottom .
2.Add rice and cook until water is absorbed in the rice. Add milk and bring to the boil stirring frequently.
3.Simmer at a low heat until cooked, approximately 30 minutes. Season with salt and a few pats of butter.
Serve either with sugar, cinnamon and milk.
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