Ingredients:
12 ounce(s) Milk Chocolate Chips
1 cup(s) oats
1 1/4 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) butter, room temperature
1 cup(s) brown sugar, packed
1/2 cup(s) granulated sugar
2 large eggs
1 teaspoon(s) vanilla
1/4 cup(s) heavy whipping cream
Directions:
Cookies: Preheat oven to 350 degrees. Combine oats, flour, baking soda, and salt, set aside. In a large bowl, beat butter with sugars until well blended. Add eggs and vanilla, mixing on low speed until well combined. Mix dry mixture into creamed mixture. Stir in chocolate chips. Drop by slightly rounded teaspoons onto lightly greased baking sheet. Flatten Slightly. Bake for 9-10 minutes. Cool for 2 minutes on baking sheet and then transfer to wire racks.
Filling: Place one cup chocolate chips in a small bowl and microwave on HIGH power for 1 minute. Remove and stir until chocolate is melted and smooth. If not melted, microwave on HIGH power for an additional 30 second increments until smooth. Place 1/4 cup heavy whipping cream in small bowl and microwave on HIGH for 20 seconds. Gradually stir heavy whipping cream into chocolate until smooth. Spread filling on flat sides, of half the cookies. Top with remaining cookies, flat sides against filling. Let cookies stand for 1-2 hours before eating
No comments:
Post a Comment