Batata Wada

Ingredients:
1 cup besan flour
1 tbsp baking powder
1 tsp. arrowroot flour(opt)
1 tbsp. hot oil
3-4 pinches turmeric powder
salt to taste
water
For Filling:
3 potatoes, boiled & mashed
3 green chillies finely chopped
2 tbsp. coriander leaves finely chopped
1 cup onion
1/2 tsp. cumin seeds
1 tbsp curry leaves finely chopped
1 lemon juice extracted
salt to taste
1 tbsp. oil
Oil to deep fry

Method:

For Filling:
1.Heat oil in a pan.Add curry leaves, cumin seeds, chillies.
2.Add potato, lemon juice, salt, coriander, mix well.
3.Cool a little, make round balls, keep aside till required.

Preparation.
1.Heat oil in frying pan and dip each ball in the batter.Then put them gently into hot oil.
2.Fry on medium heat till light golden.Drain on absorbent paper.Repeat for all.
Serve hot with coconut chutney.