Uthappam

Ingredients:
3 cups Idli/Dosa batter
salt as required
2 Onions ( or as required), finely chopped
3 green chilies, finely chopped
2 tbsp finely chopped corriander leaves (green cilantro)
1/2 tsp minced ginger (optional)
Tomatoes 2 (finely chopped)
Coriander Leaves 2 tsp (finely chopped)

Method:

1.Mix together all the ingredients except the batter in a bowl, set aside.
2.Add a little salt to the batter, mix well.
3.Heat a dosa pan and spead a little oil over the pan. When it becomes hot enough, place a laddle of the batter and spread it (it should be thick than a normal dosa).
4.Sprinkle onion mixture on top of the batter evently and cook for about 1 minute.
5.When it is cokked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.

Serve with coconut or coriander chutney.