Snake Gourd (Potlakaya) Raita

Ingridients:-

2-Snake gourd - cut into small peices
6-Green chillies
1/2 lt-Curd
3 tbsp-oil
Coariander(cliantro) leaves garnish
1-red chillies
Turmaric
salt

1. Take oil in a pan and season with mustard seeds, chana daal, urad daal, jeera and hing
2. Once mustard seeds sputter add green chillies and curry leaves,redchillies.
3. Now add the small peices of snake gourd
4. Fry the peices for 5 mins, This vegetables cooks quickly.
5. Turn off the heat and add curd and salt and garnish with cliantro.