Semiya Pakoda

Ingredients:

1 Cup Semiya/Vermicelly
Besan as required to make pakora dough
4 Chilli, chopped
2 Onions, chopped
Salt to taste

Method:

1.Boil Semiya in water for 5-10 minutes. When you touch it, it should be soft. Keep it aside till it cools down.

2.Add besan and mix with cooked semiya. You need to add besan till it forms a pakora dough. Add chillies, onions and salt according to your taste.

3.Fry it in hot oil, turning over so it gets golden brown colour.

Serve with just like that.