Rice Vadiyalu

Ingredients :

Rice flour 3 cups Water 3-4cups Greenchilli crush 3-4 tsp(as per taste) Or red chilli powder salt Sesame seeds 2tsp Ajwain 1tsp Asafoetida 2piches Oil 11/2 tsp Ginger paste 2tsp

Method:

Boil the water,add the spices and cook for two more minutes. Add oil.Remove from the stove and gradually add the flour,it gets lumps easily. Make a fine dough,again take it back to the stove(on low heat),stir all the time without burning bottom. The dough should be like "murukku" consistancy.We make with murukku press(machine). If you feel the dough is cooked well,remove and allow it to cool.

Spread a thick plastic paper in the sun light. Take a thin/medium frame from the murukku machine,and press one by one,finish with whole dough . When you feel they are ready to remove,remove from the plastic paper.