Rabri

Ingredients:
5 slices: Bread
Ghee for frying
syrup:
10 cups milk
4 tblsp sugar or as needed
4 green cardamom seeds
4 drops of kewra essence
A pinch of green cardamom powder
A pinch of pistachio powder


Preparation:
Cut each slice of bread into 4 triangles after trimming their sides.
Bring the milk to boil in a deep heavy pan.
Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
Remove from the heat and add the kewra esscence.
Arrange the slices on a platter and top it with rabdi.
Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.