Pesarattu

Ingredients:

Whole Green Gram : 1 cup
Rice : 1 tsp
Onions : 3 (finely chopped)
Ginger : 1” piece (finely chopped)
Green Chillies : 6 (finely chopped)
Cumin Seeds : 1 tsp
Oil : As required
Water : As required
Salt : 1 ½ tsp
Turmeric : ½ tsp


Preparation:

1.Wash and soak green gram and rice in water for about 4-5 hours. Grind it into a semi coarse batter. Add salt and turmeric to the batter. Fry onions, green chillies and ginger in 1 tsp f oil and keep aside.
2.Heat a tava and grease it with a little oil. Mix the dosa batter again, take a big ladleful of batter and pour it over the heated tava in circular motion to form a round dosa. Sprinkle oil over the edges of the dosa. When the edges turns crispy, lift the dosa and roast it on the other side. Turn the dosa again and sprinkle the fried mixture on top of it. Close the dosa at the center.

Serve hot with ginger chutney or coconut chutney or sooji upma.