Mysore Pak

Ingredients:

2 cup ghee
1.5 cup Gram flour
2 cup sugar
1/2 cup water(get one string consistency)

Method:

1.Place 1 cup ghee and gram flour in a pan over low heat and fry till light brown.
Remove from the heat and set aside.
2.In a heavy based sauce pan, boil sugar and water to a syrup, add little ghee to it and stir.
3.Add gram flour and stir continuously over a medium heat. Next add the remaining ghee and mix well.
4.When the mixture comes out from the bottom of the container, take out the mixture and spread into a greased tray.
5.Cut into squares or triangles. Let it cool.
Serve warm or cold.