Masala Puri

Ingredients:

Pani puris
2 tomatoes Chopped
1 onion chopped
1 carrot grated
1 cup Fine Sev
Salt
Mint(Pudina) chutney (recipe)
Meeta ( recipe follows)
Chopped coriander

For the Ragada:

1 ½ cups Dry Peas
¼ tsp Turmeric
2tsp Red chilli powder
2 tbsp Corriander powder
¼ tsp Black pepper powder
1 large onion cubed
2-3 Big cloves Garlic
½ tsp Garam masala
2-3 Curry leaves
1” pc Ginger
½ cup Corriander
6-7 Green chillies

Method:

1.Soak peas overnight and boil it with little salt and keep aside. Place remaining ingredients in a blender with ½ cup of boiled peas. Blend to a fine paste. Add this paste to the peas and bring to a boil. Let boil for atleast 10 minutes, stirring occasionally. Add salt to taste and use as required.
2.In a bowl mix the chopped onions, coriander and grated carrot. Take 6-7 puris in a shallow bowl or a plate. Flatten them by pressing down with the palm of your hand. Pour 2-3 ladles of the ragada on top of the crushed puris. Pour 1 tsp of Pudina chutney and meeta on top. Add a pinch of salt and top with the onion mixture. Cover with fine sev. Top with chopped tomatoes.
Serve hot. Always prepare when ready to eat otherwise puris will become very soft.