Ingredients:
1 quart water, boiling
4 tea bags
1 3/4 cups fresh mint leaves
1/4 cup sugar
1/4 cup lime juice
Lime slices for garnish
Preparation:
1.Mix tea bags, mint and sugar in hot water, and let steep for 20 minutes.
2.Strain out the tea bags and mint leaves. Chill and add lime juice before serving.
3.Serve over ice, garnish with lime slices.
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