Brinjal Raita

Ingredients


Fresh Curd – 250 gm
Brinjal – 2 small size
Ghee or oil – To fry the brinjal
Green chili – 2 (cut finely)
Salt - ¼ small spoon (as per taste)
Black Mustard Seed - ½ small spoon
Cumin powder – 1 small spoon
Coriander – 1 tablespoon (cut finely)

Method

1.Stir the curd well so that it gets a smooth consistency.

2.Wash the brinjals and cut into small pieces. Put oil in a frying pan and heat it. Put the brinjal pieces in the hot oil. Fry them till they turn light brown and then take them out in a plate.take out brinjal skin.let it cool.

3.Mix fried brinjal, green chili and salt in the curd.
4.Put 1 small spoon of oil in a small frying pan and heat it. Add asafetida and black mustard seed to the hot oil. After frying them, turn off the burner. Mix this tarka in the raita. Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita.

Serve cool and eat this cold raita along with hot meals.