Brinjal Chutney

Ingredients :

1 big brinjal,
6 small green chillies,
1 inch tamarind,
¼ teaspoon mustard seeds,
¼ teaspoon urad dal,
1 red chilly,
2 tablespoons oil
salt to taste.

HOW TO PREPARE : -
1.Wash the brinjal and pat dry.Apply oil round the brinjal ad burn it on a stove in medim/ sim flame holding the stem in ur hand 2. burn the brinjal till the skin peels cracking and u smell it slightly burnt. 3. remove the brinjal from flame, peel the skin off and mash it , but not very fine leave few small pieces to be there.
2. Take the tamarind and remove the seeds and any other solid parts. You must have only the pulp.
3.Take a pan and pour one tablespoon oil and bring to heat,Add the green chillies paste, mashed brinjal,tamarind .keep aside
4.Now take a small frying pan and pour in the remaining oil. When the oil is nice and hot add the mustard. Let it crackle. Then add the urad dal and break the red chilly in half, add that too. Sauté till the urad dal turns golden brown and turn of the flame. Add salt to taste and the seasoning at the same time. Mix it up .
serve with some variety rice.