Ingredients:
Redgram dhal(kandhi) 5 kg
bengalgram 1 kg
urud dhal 3/4 kg
greengram dhal 1/4 kg
fenugreek 100 g
mustard seed 50 g
red chilli 3/4 kg
asafoetida big size
garlic 1 pod
salt
Method:
In the refind oil deep fry the red chillies.Keep aside.remove the extra oil from the kadai.in some oil fry tuvar dhal remove,Like wise oil fry each dhal seperatly.Oil fry Asafoetida ,garlic,fenugreek,mustard,garlic.Roast the salt also.Grind all as powder and mix with the oil removed after fried red chilli.
Enjoy with rice.
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