Kobbari Laddu( Coconut Jaggery Laddu)

Ingredients:

1 cup of fresh grated Coconut
1 1/2 cup of grated Jaggery or sugar
Ghee 50 gr

Preparation:

1.Add coconut, jaggery in a heavy bottom vessel on medium heat. In few minutes jaggery will start melting, let coconut cook well in the jaggery syrup. Stir continuously.
2.If the mixture is looking too dry add little bit water to get the pakam. Cook until the mixture comes close/thick.Add ghee. Do not cook for too long then the laddus becomes hard.
3. Turn off the heat and keep it aside for few mts. When the mixture is still warm grease your palm with ghee/oil and start making small rolls with the mixture or make any shape u wish.

You can garnish these laddus with cashew nuts if u want.
These will last for a week in room temperature.