Mango chutney(Maamidikaaya pachadi)

ingredients
Medium Sized raw mango - 1
Fenugreek seeds - 1 teaspoon
Asafoetida - a pinch
cumin seeds-1 tbsp
Red chillies - 4
Turmeric - a pinch
Mustard seeds - 1 teaspoon
Curry leaves - 4

Method:
1.Wash the mango thoroughly and pat it dry. Cut the mango into small pieces. Keep aside.
2.Roast 2 red chilies, a pinch of asafoetida, and 1/2 teaspoon of fenugreek seeds,musterd seeds,cumin seeds. Cool and keep aside. Blend the raw mango pieces, the roasted chiili-feenugreek-asafoetida,musterd seeds,cumin seeds until fine paste. Add turmeric and blend again. . Finally add salt according to taste.
3.Heat oil in pan and add mustard seeds, curry leaves, asafoetida and fenugreek seeds. Add this popu to the blended mixture.